Italian

Donna's Spaghetti sauce is for Dinner.

Donna's Spaghetti sauce takes 10 minutes to prepare.

Donna's Spaghetti sauce takes 40 minutes to cook.

Donna's Spaghetti sauce makes 8 servings.

The ingredients for Donna's Spaghetti sauce are:

1 lb. *93% Lean ground beef
2 15 oz cans Tomato Sauce
2 8-oz cans Tomato Paste
3 cups Water
Garlic powder (to taste)
Onion powder (to taste)
Basil flakes (to taste)
Oregano (to taste)

Here is how you make Donna's Spaghetti sauce:

Use a pressure cooker. Brown your ground beef in the bottom of the cooker. Sprinkle with garlic powder and onion powder to taste. Add the tomato sauce, tomato paste, water, and stir well. Sprinkle in the basil and oregano. Stir well again. Sauce should be smooth, not lumpy. Put the lid on your pressure cooker and follow its directions to bring to full pressure for 10 minutes. In the meantime, make your favorite pasta according to the directions. We love this with garlic bread or bolillos, but traditional Northern Italians would raise their eyebrows at pasta (which is bread) with bread. Serve a garden salad on the side. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DONNAR57.

The nutritional information for Donna's Spaghetti sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.0

• Total Fat: 4.5 g
• Cholesterol: 35.0 mg
• Sodium: 1,034.1 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.9 g
• Protein: 14.6 g

Donna's Spaghetti sauce is Italian cuisine.