Italian

Garden Fresh Spaghetti Sauce is for Dinner.

Garden Fresh Spaghetti Sauce takes 45 minutes to prepare.

Garden Fresh Spaghetti Sauce takes 120 minutes to cook.

Garden Fresh Spaghetti Sauce makes 8 servings.

The ingredients for Garden Fresh Spaghetti Sauce are:

4 Italian Sausage turkey links
6 fresh large tomatoes, chopped
1 large carrot, chopped
1 large stalk celery, chopped
1 medium onion, chopped
2 teaspoons chopped garlic
1 cup sliced or chopped zucchini
1 cup sliced mushrooms
1 Tablespoon olive oil
3 Tablespoons dried Italian herbs (I use my own mix of oregano, thyme, basil and rosemary.)
1 15 ounce can diced tomatoes
2 cups prepared spaghetti sauce (for thickening)

Here is how you make Garden Fresh Spaghetti Sauce:

Remove sausage from casings and brown. Set aside.Heat oil in heavy, large pot. Add onion, garlic, carrot, celery, zucchini and mushrooms and saute till tender. Add tomatoes and herbs and bring to boil. Simmer 15 minutes or until tomatoes break down. Add canned tomatoes and prepared sauce. Stir in browned sausage. Bring to boil, reduce heat ands simmer 2 hours, stirring frequently. Serve over whole wheat pasta. Leftovers make great lasagna!Number of Servings: 8Recipe submitted by SparkPeople user CHERYL002.

The nutritional information for Garden Fresh Spaghetti Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.6

• Total Fat: 8.5 g
• Cholesterol: 35.0 mg
• Sodium: 758.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 4.8 g
• Protein: 12.8 g

Garden Fresh Spaghetti Sauce is Italian cuisine.