Italian

Home-grown Spaghetti Sauce is for Dinner.

Home-grown Spaghetti Sauce takes 20 minutes to prepare.

Home-grown Spaghetti Sauce takes 60 minutes to cook.

Home-grown Spaghetti Sauce makes 6 servings.

The ingredients for Home-grown Spaghetti Sauce are:

3 - 8 cloves garlic, minced
1/2 large onion, diced
2 Tbsp. Olive Oil
1 6oz. can tomato paste
Basil
Oregano
Salt and Pepper
1 qt. jar canned tomatoes
1/2 c. red wine

Here is how you make Home-grown Spaghetti Sauce:

Sauté the garlic and onions in the olive oil until the onions and soft and translucent. Add the can of tomato paste and stir until well blended.Add the basil, oregano (can be fresh or dried), salt and pepper to taste.Pour in the jar of tomatoes and add the wine--you can add a little water if the sauce is too thick.Let simmer on low for about an hour before serving over spaghetti noodles of your choice!Number of Servings: 6Recipe submitted by SparkPeople user SUSIEFAYE.

The nutritional information for Home-grown Spaghetti Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.9

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 430.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.7 g
• Protein: 3.0 g

Home-grown Spaghetti Sauce is Italian cuisine.

The dietary needs meet for Home-grown Spaghetti Sauce is Low Fat