Italian

Home Made Spaghetti Sauce (5 Qt Pot) is for Dinner.

Home Made Spaghetti Sauce (5 Qt Pot) takes 5 minutes to prepare.

Home Made Spaghetti Sauce (5 Qt Pot) takes 60 minutes to cook.

Home Made Spaghetti Sauce (5 Qt Pot) makes 32 servings.

The ingredients for Home Made Spaghetti Sauce (5 Qt Pot) are:

29 Oz Can Diced Tomatoes
29 Oz Can Tomato Puree
29 Oz Can Whole Tomatoes
29 Oz Can Crushed Tomatoes
2 Small (or 1 large) Can Tomato Paste
1 Large Onion
6 Cloves Garlic
1 Tbsp Canola Oil
Salt to taste
Black pepper to taste
Sage to taste
Parsley to taste
Italian seasoning to taste

Here is how you make Home Made Spaghetti Sauce (5 Qt Pot):

Heat 1 Tbsp of Canola oil over medium heatDice onion & garlic - saute in oil until translucentAdd tomato paste to onions & garlic - mix inAdd spices - mix wellAdd whole tomatoes - mix wellAdd diced tomatoes - mix wellAdd whole tomatoes - mix wellAdd crushed tomatoes - mix wellAdd tomato puree - mix wellPut a lid on the pot and bring to a boil, stirring occasionally.After the sauce boils, reduce to a simmer and cook for about 40 minutes.Serving Size: Makes a 5-Qt pot full of spaghetti sauce. In my home, that is enough for 32 bowls.Number of Servings: 32Recipe submitted by SparkPeople user EEGLESTON.

The nutritional information for Home Made Spaghetti Sauce (5 Qt Pot) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 47.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 460.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.3 g
• Protein: 1.9 g

Home Made Spaghetti Sauce (5 Qt Pot) is Italian cuisine.

The dietary needs meet for Home Made Spaghetti Sauce (5 Qt Pot) is Vegetarian