Italian

Italian Spaghetti Sauce is for Dinner.

Italian Spaghetti Sauce takes 15 minutes to prepare.

Italian Spaghetti Sauce takes 100 minutes to cook.

Italian Spaghetti Sauce makes 8 servings.

The ingredients for Italian Spaghetti Sauce are:

1 lb Italian Lean and Sweet Turkey Sausage (remove casings)
1- 6oz can Italian style tomato paste
2- 14oz can tomatoes drained and blended until smooth (only blend if you prefer smoother sauce)
1 Tbsp cooking oil
1 medium onion, chopped
3 cloves garlic, finely chopped
2 small ribs of celery chopped very thin
1 tsp salt
1/3 tsp thyme
1/3 tsp nutmeg
1/8 tsp fresh ground pepper
¼ cup chopped parsley
¼ cup grated Parmesan cheese (optional and not figured into the calorie info)
1 tsp sugar (if sauce is to acidic)

Here is how you make Italian Spaghetti Sauce:

Brown meat in the oil then move to a plate with a paper towel to drain off the grease. Leave enough grease/oil in the pan to cook the veggies and then add onion, garlic, and celery. Cook until soft (3-4 minutes). Add remaining ingredients with the exception of the sugar and simmer about 1 ½ hours. If sauce becomes too thick, a little water may be added toward the end of the cooking. After about an hour taste the sauce to see if it is to acidic. If so, add the sugar.8 servings (1/2 cup sauce)Number of Servings: 8Recipe submitted by SparkPeople user COWHANDLE.

The nutritional information for Italian Spaghetti Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.8

• Total Fat: 5.8 g
• Cholesterol: 25.3 mg
• Sodium: 683.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.4 g
• Protein: 9.4 g

Italian Spaghetti Sauce is Italian cuisine.