Italian

JLGB's Spaghetti Sauce is for Dinner.

JLGB's Spaghetti Sauce takes 20 minutes to prepare.

JLGB's Spaghetti Sauce takes 180 minutes to cook.

JLGB's Spaghetti Sauce makes 10 servings.

The ingredients for JLGB's Spaghetti Sauce are:

3 Tbsp extra virgin olive oil
2 28-oz cans of diced tomatoes
1 16-oz can of whole tomatoes
One large onion, yellow or white
Garlic, chopped (about 1/4 cup)
4 cups fresh mushrooms, sliced
One bunch fresh basil
1 Tbsp dried rosemary
1 Tsp dried oregano
2 Tsp sugar
One package Morningstar Farms Meal Starters - Griller Recipe Crumbles

Here is how you make JLGB's Spaghetti Sauce:

Add olive oil to a large Dutch oven or other heavy-bottomed pot and put on low heat. While the olive oil is heating up, dice the onion into small pieces. If you're using fresh garlic, chop that, as well. (I use the pre-chopped kind to make prep time shorter.) Saute the onion and garlic until fragrant and the onion is almost translucent. Add the canned tomatoes (2 28-oz cans of diced, one 16-oz can of whole) after draining the extra liquid from the cans. Turn the heat up to medium-high and stir. While the mixture is starting to cook, chop the basil and add it to the pot. Then add the oregano and rosemary, stirring well. Slice the mushrooms and add them to the pot. Add the sugar and stir well. When the sauce is almost to a boil, turn the heat down to low and cover the pot. Cook for 2.5 hours, stirring occasionally. At the 2.5 hour mark, add the veggie crumbles and stir well. Cook on low for 30 more minutes. Add salt and pepper to taste. Serve hot over pasta. Number of Servings: 10Recipe submitted by SparkPeople user LUCYBEE73.

The nutritional information for JLGB's Spaghetti Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 125.1

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 148.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.7 g
• Protein: 8.2 g

JLGB's Spaghetti Sauce is Italian cuisine.

The dietary needs meet for JLGB's Spaghetti Sauce is Vegetarian