Italian

Jo Mama's Spaghetti Sauce - Light Version is for Dinner.

Jo Mama's Spaghetti Sauce - Light Version takes 20 minutes to prepare.

Jo Mama's Spaghetti Sauce - Light Version takes 60 minutes to cook.

Jo Mama's Spaghetti Sauce - Light Version makes 12 servings.

The ingredients for Jo Mama's Spaghetti Sauce - Light Version are:

2 lb Italian turkey sausage, sweet or hot
1 medium onion, diced
3 cloves garlic, minced
1 28 oz. can diced tomatoes or 1 can whole peeled tomatoes, chopped, undrained
1 28 oz can tomato sauce
2 6 oz cans tomato paste
2 cups water
1 1/2 tsp brown sugar
3 tsp dried basil
2 tsp dried parsley
1/4 tsp crushed red pepper flakes (optional)
1 tsp salt
1/4 tsp black pepper
1/4 cup red wine

Here is how you make Jo Mama's Spaghetti Sauce - Light Version:

In large, heavy stockpot, brown Italian sausage, breaking up as you stir.Add onions and continue to cook, stirring occasionally until onions are softened.Add garlic, tomatoes, tomato paste, tomato sauce and water.Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.Stir well and barely bring to a boil.Stir in red wine.Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user GRAINNE17.

The nutritional information for Jo Mama's Spaghetti Sauce - Light Version is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.5

• Total Fat: 7.5 g
• Cholesterol: 53.3 mg
• Sodium: 1,508.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.0 g
• Protein: 17.4 g

Jo Mama's Spaghetti Sauce - Light Version is Italian cuisine.