Italian

Lightweight Crockpot Spaghetti Sauce is for Dinner.

Lightweight Crockpot Spaghetti Sauce takes 10 minutes to prepare.

Lightweight Crockpot Spaghetti Sauce takes 120 minutes to cook.

Lightweight Crockpot Spaghetti Sauce makes 10 servings.

The ingredients for Lightweight Crockpot Spaghetti Sauce are:

4 cans (8 oz each) no salt added (I also use no sugar added) tomato sauce
2 cans diced tomatoes with garlic, basil and oregano
1/2 (about a cup) raw onion, chopped
5 cloves of garlic
6 leaves fresh basil (or dry equivalent, about 2 tsp)
2 tsp dry oregano or 1 tsp ground oregano
2 bay leaves, crumbled
2 1/2 tsp black pepper
20 oz package ground turkey breast
3 tsp. Splenda

Here is how you make Lightweight Crockpot Spaghetti Sauce:

Crumble ground turkey and sprinkle with black pepper. Brown over medium heat and add to pot.Combine all other ingredients.Can be cooked in crockpot on low 6 hours, high 2-3 hours or in a covered pot on the stove on med-low heat 1 1/2 to 2 hours.Serve over your favorite pasta.Makes about 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user GEMINILOVECA.

The nutritional information for Lightweight Crockpot Spaghetti Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.8

• Total Fat: 4.1 g
• Cholesterol: 40.0 mg
• Sodium: 793.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.6 g
• Protein: 13.5 g

Lightweight Crockpot Spaghetti Sauce is Italian cuisine.