Italian

Low sodium marinara sauce for spaghetti is for Dinner.

Low sodium marinara sauce for spaghetti takes 10 minutes to prepare.

Low sodium marinara sauce for spaghetti takes 45 minutes to cook.

Low sodium marinara sauce for spaghetti makes 8 servings.

The ingredients for Low sodium marinara sauce for spaghetti are:

Tomatoes, canned (or fresh vine), chopped, no salt added, 3.5 cup
Hunt's Tomato Sauce, no salt added, 0.75 cup
Onions, raw, 1.5 cup, chopped
Garlic, 4 tsp
Summer Squash, 1 cup, sliced small chunks
Chicken stock, home-prepared, 1 cup
Pepper, red (flakes), 1 tsp
Black pepper, 1.5 tsp
Oregano, ground, 1 tbsp
Parsley, dried, 1 tbsp
Cloves, ground, 1.5 tsp
Granulated Sugar, 1 tsp
Basil, 1 tbsp
Extra Virgin Olive Oil, 3 tbsp

Here is how you make Low sodium marinara sauce for spaghetti:

Saute chopped onions in extra virgin olive oil until translucent. Add all other ingredients. bring to boil, then reduce heat to low. Simmer for at least 30 minutes. Add additional (no salt added) chicken stock or water if consistency is too thick. Red pepper flakes add a little spice/heat, but you can leave them out if desired.Serving Size: makes about 8 servings, 1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user RACKMYBRAINS.

The nutritional information for Low sodium marinara sauce for spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.4

• Total Fat: 6.0 g
• Cholesterol: 0.9 mg
• Sodium: 62.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.6 g
• Protein: 2.9 g

Low sodium marinara sauce for spaghetti is Italian cuisine.