Italian

Low Sodium Paleo Spaghetti Sauce takes several minutes to prepare.

Low Sodium Paleo Spaghetti Sauce takes several minutes to cook.

Low Sodium Paleo Spaghetti Sauce makes 6 servings.

The ingredients for Low Sodium Paleo Spaghetti Sauce are:

1.25 lbs of 93% lean ground beef
1 12oz container of sliced mushrooms
1 red bell pepper chopped
1 green bell pepper chopped
1 large onion, chopped
2 cans delmonte no salt added diced tomatoes with basil, oregano, and garlic
1 can of hunts no salt added diced tomatoes
garlic powder
red pepper flakes

Here is how you make Low Sodium Paleo Spaghetti Sauce:

Put tomatoes to the food processor to make sauce.Cook Ground Beef.Add 2 tbl of olive oil to skillet. Cook all veggies. add cooked ground beef. Cover and simmer to soften veggies. Pour sauce over. Reduce heat and simmer until sauce is desired thickness.Add garlic and red pepper flakes to taste.serve over broccoli slaw (not included in nutritional values)Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user HMR809.

The nutritional information for Low Sodium Paleo Spaghetti Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 312.8

• Total Fat: 10.9 g
• Cholesterol: 54.2 mg
• Sodium: 130.8 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.9 g
• Protein: 25.8 g

Low Sodium Paleo Spaghetti Sauce is Italian cuisine.