Italian

Mischi's Spaghetti sauce is for Dinner.

Mischi's Spaghetti sauce takes 30 minutes to prepare.

Mischi's Spaghetti sauce takes 60 minutes to cook.

Mischi's Spaghetti sauce makes 6 servings.

The ingredients for Mischi's Spaghetti sauce are:

16 oz. of Laura's lean ground beef (4% fat)
1-14oz can of tomato sauce
1-6oz can of tomato paste
1 small onion finely chopped
1/2 bell pepper (green or red)
1 stalk of celery
2 cups of 1% milk
basil, fresh garlic, thyme, Worcester sauce, rosemary, oregano

Here is how you make Mischi's Spaghetti sauce:

Fry garlic, basil, and onion with a small amount of hamburger meat in a non-stick skillet. Add ground beef and let simmer for a few minutes before adding all the spices. I just take a few "shakes" of each. Rosemary is potent, so be careful about adding just a tsp or so. Then add the whole half pepper and whole celery stalk along with the milk. Simmer for at least an hour until you like the consistency of the spaghetti sauce. The longer the better so the spices develop their flavor. I add the pepper and celery only for flavor and remove it at the end. If you like you can add them chopped up really fine and leave them in your sauce. Number of Servings: 6Recipe submitted by SparkPeople user MISCHI.

The nutritional information for Mischi's Spaghetti sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.5

• Total Fat: 4.2 g
• Cholesterol: 44.1 mg
• Sodium: 800.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.9 g
• Protein: 21.6 g

Mischi's Spaghetti sauce is Italian cuisine.