Italian

Mom's Spaghetti with Meat Sauce is for Dinner.

Mom's Spaghetti with Meat Sauce takes 10 minutes to prepare.

Mom's Spaghetti with Meat Sauce takes 20 minutes to cook.

Mom's Spaghetti with Meat Sauce makes 6 servings.

The ingredients for Mom's Spaghetti with Meat Sauce are:

1/2-1 lb of 90% or higher fresh lean ground beef
1 jar (26 oz) Ragu traditional spaghetti sauce
1 box Barilla Plus Angel Hair Pasta
Salt, pepper, garlic powder to taste

Here is how you make Mom's Spaghetti with Meat Sauce:

Fill a large pot with enough water to cook the pasta. Optional, salt the water with about 2 tablespoons of salt. Bring the water to a boil and add the pasta, stirring often to prevent sticking. Cook until al dente then drain. Do not rinse! That will prevent the sauce from sticking.While the pasta is cooking, heat a medium sauce pot on medium high. Add the fresh ground beef to the pot then lightly season with the salt, pepper, and garlic to taste. Cook the ground beef until browning starts to occur. The browning on the bottom of the pot will add flavor. Just be careful not to overcook the meat. Add the sauce, stir, and cover with a lid. Simmer the sauce on low until the pasta is done.Combine the sauce and noodles in the large spaghetti pot. Serve.Serving Size: Makes enough pasta for a family of 5-8 using 2 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALLNATURALLIVIN.

The nutritional information for Mom's Spaghetti with Meat Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.3

• Total Fat: 9.2 g
• Cholesterol: 43.3 mg
• Sodium: 886.8 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 6.2 g
• Protein: 26.4 g

Mom's Spaghetti with Meat Sauce is Italian cuisine.