Italian

Nonna's Meatballs and Spaghetti Sauce is for Dinner.

Nonna's Meatballs and Spaghetti Sauce takes 15 minutes to prepare.

Nonna's Meatballs and Spaghetti Sauce takes 60 minutes to cook.

Nonna's Meatballs and Spaghetti Sauce makes 12 servings.

The ingredients for Nonna's Meatballs and Spaghetti Sauce are:

Meatball mixturer:
1 lb lean ground turkey, (substitute lean ground pork, chicken or beef)
2 eggs
1/4 cup grated parmesan
1/4 cup grated bread crumbs
salt & pepper
1 garlic clove finely chopped
1 tbsp dried parsley

Here is how you make Nonna's Meatballs and Spaghetti Sauce:

Mix meatball mixturer together and form 12 balls.Bring your favourite tomato sauce to a gentle simmer and drop raw meatballs in, do not stir till meat is cooked.Meatballs can also be baked on a cookie sheet in oven before dropping into sauce, but thethis changes the consistancy of the meat.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user NONNAHOLM.

The nutritional information for Nonna's Meatballs and Spaghetti Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.4

• Total Fat: 7.5 g
• Cholesterol: 178.2 mg
• Sodium: 168.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 13.6 g

Nonna's Meatballs and Spaghetti Sauce is Italian cuisine.