Italian

smoky spaghetti sauce is for Dinner.

smoky spaghetti sauce takes 10 minutes to prepare.

smoky spaghetti sauce takes 60 minutes to cook.

smoky spaghetti sauce makes 12 servings.

The ingredients for smoky spaghetti sauce are:

* 1lb Turkey, Ground turkey, 93% lean,
* 1 Onions, chopped
* 7 cloves Garlic,
* 2 cans Petite Diced Tomatoes,
* 2 cans Hunt's diced Fire roasted tomatoes
* 1 can Hunt's tomato paste,
* 3 medium carrots, shredded in the food processor, along with
* 4 sticks celery
* 4 Tbsp. italian seasoning (to taste)
* 1link chicken anduille sausage,
* Olive Oil, .25 cup
* 2-3 tbsp Smoked Paprika
salt to taste
add 1/2 c. wine if desired

Here is how you make smoky spaghetti sauce:

shred the carrots and celery, and lightly saute in half the olive oil along with onion and anduille sausage. Add more of the olive oil, and toss in the ground turkey meat and cook on low till no longer pink. Add herbs and seasonings. Deglaze with wine (or water)Add all the tomato product and garlic, and simmer for at least half an hour ( the longer the better)Taste for seasonings and adjust if needed. This makes a big pot and is amazing over pasta, in lasagna, over chicken or pizza dough, and freezes very well.Number of Servings: 12Recipe submitted by SparkPeople user TIREDGREENTHUMB.

The nutritional information for smoky spaghetti sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.8

• Total Fat: 8.1 g
• Cholesterol: 36.7 mg
• Sodium: 424.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.7 g
• Protein: 10.6 g

smoky spaghetti sauce is Italian cuisine.

The dietary needs meet for smoky spaghetti sauce is Sugar Free