Italian

Spaghetti Sauce (Carol's) is for Dinner.

Spaghetti Sauce (Carol's) takes several minutes to prepare.

Spaghetti Sauce (Carol's) takes several minutes to cook.

Spaghetti Sauce (Carol's) makes 20 servings.

The ingredients for Spaghetti Sauce (Carol's) are:

2 pounds lean ground beef
2 tbsp olive oil
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
1/4 tsp basil
2 tsp Worchestershire Sauce
1 bag Arctic Garden's Spaghetti Mix frozen vegetables
2 cans Bravo Spaghetti Sauce
2 6oz cans tomato paste
3 dried Bay leaves

Here is how you make Spaghetti Sauce (Carol's):

Heat oil in a skillet and saute beef until it is no longer pink. Add the spices and Worchestershire Sauce and cook an additional 2 minutes. Add the bag of frozen vegetables and stir until vegetables are tender.In a large crockpot, add Bravo and tomato paste. Whisk to combine. Add in beef mixture and stir again to combine. Add 3 bay leaves. Set crockpot to Low and cook 6-8 hours.Enjoy over freshly cooked whole wheat noodles!Serving Size: Makes 20 1/2 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user KIMBER9904.

The nutritional information for Spaghetti Sauce (Carol's) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 224.3

• Total Fat: 11.7 g
• Cholesterol: 33.8 mg
• Sodium: 804.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.5 g
• Protein: 11.3 g

Spaghetti Sauce (Carol's) is Italian cuisine.