Italian

Spaghetti Sauce from Frozen Whole Tomatoes is for Dinner.

Spaghetti Sauce from Frozen Whole Tomatoes takes 5 minutes to prepare.

Spaghetti Sauce from Frozen Whole Tomatoes takes 660 minutes to cook.

Spaghetti Sauce from Frozen Whole Tomatoes makes 24 servings.

The ingredients for Spaghetti Sauce from Frozen Whole Tomatoes are:

1 1/2 gallon bags of frozen tomatoes (or fresh), about 25 tomatoes

1 med green bell pepper, diced

1 medium red or orange bell pepper, diced

1 cup of fresh mushrooms, diced

3 T. Italian seasoning, or to taste

2 T. kosher salt, or to taste

2 T. olive oil

Here is how you make Spaghetti Sauce from Frozen Whole Tomatoes:

-Place frozen tomatoes in dutch oven on stovetop. Defrost and cook down tomatoes using med-low heat. -After tomatoes are completely thawed use an immersion blender to puree them. If desired you can put them through a food mill to remove seeds and skin, but I just puree them in.-Pour pureed tomatoes into a 6-quart slow cooker.-Using the dutch oven, saute the diced peppers and mushrooms in the olive oil. -When soft, add to the slow cooker, along with the salt and Italian seasoning.-Cook at least 10 hours ( I set mine in the evening and let it run overnight. If the tomatoes are very watery, I prop the lid open with a toothpick so it can cook down.Serving Size:?Roughly 24 1-cup servings

The nutritional information for Spaghetti Sauce from Frozen Whole Tomatoes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 49.1

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 285.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g

Spaghetti Sauce from Frozen Whole Tomatoes is Italian cuisine.

The dietary needs meet for Spaghetti Sauce from Frozen Whole Tomatoes is Vegetarian