Italian

Spaghetti Sauce from Scratch is for Dinner.

Spaghetti Sauce from Scratch takes 60 minutes to prepare.

Spaghetti Sauce from Scratch takes 75 minutes to cook.

Spaghetti Sauce from Scratch makes 10 servings.

The ingredients for Spaghetti Sauce from Scratch are:

25 roma tomatoes
1 greeen pepper, roasted in the oven
1 red pepper, roasted in the oven
10-12 cloves of garlic, roasted in the oven
1/4 cup of italian seasoning
1 large onion, chopped and sauteed in 1 tsp. olive oil
1/4 cup parmesan cheese

Here is how you make Spaghetti Sauce from Scratch:

Blanche tomatoes for 30-45 seconds and submerge in ice water. Peel tomatoes and core them. Squeeze as much juice and seeds out of them as possible. Chop the tomatoes.Roast the peppers and the garlic in the oven for 20-30 minutes in foil with a little olive oil. Once roasted, put the garlic cloves in a food processor, peel, core and deseed the peppers, and add them to the food processor. Process until of a pesto consistency. Add to tomatoes.Put tomato mixture into a deep pot. Simmer on medium low heat for a half hour. Add italian seasoning, onions, and parmesan cheese. Simmer for another 30 minutes.Remove from heat. Put half of your spaghetti sauce in the food processor and puree it. Add back to original mixture. Stir. Reheat the sauce if you're using it that night.Number of Servings: 10Recipe submitted by SparkPeople user EUMENIDES_K.

The nutritional information for Spaghetti Sauce from Scratch is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 133.1

• Total Fat: 3.5 g
• Cholesterol: 1.4 mg
• Sodium: 76.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 5.7 g
• Protein: 5.2 g

Spaghetti Sauce from Scratch is Italian cuisine.