Italian

Spaghetti Sauce like mama used to make. Except I'm not Italian. is for Dinner.

Spaghetti Sauce like mama used to make. Except I'm not Italian. takes 15 minutes to prepare.

Spaghetti Sauce like mama used to make. Except I'm not Italian. takes 30 minutes to cook.

Spaghetti Sauce like mama used to make. Except I'm not Italian. makes 4 servings.

The ingredients for Spaghetti Sauce like mama used to make. Except I'm not Italian. are:

1 Tbsp Oil
3-4 Garlic Cloves
1/2 C. Chopped Carrot
1/2 C. Chopped Celery
1/2 C. Chopped Onion
1 24fl oz Can of no salt added Crushed Tomatoes
2 Tbsp Tomato Paste
1/2 C Water
2 Bay Leaves
1 tsp Salt
1/2-1 tsp Cayenne
Pinch Chili pepper flakes

Here is how you make Spaghetti Sauce like mama used to make. Except I'm not Italian.:

Makes four generous servings.Heat oil in pan over medium high heat.Add chopped carrots, celery and onion to pan and saute 2-3 minutes. Add garlic and saute until onions are translucent.Stir in Crushed tomatoes, tomato paste, water and seasonings. Add the bay leaves.Bring to a boil stirring. Reduce heat and allow to simmer for 20-30 minutes.In the mean time bring a big pot of water to a boil for the spaghetti. By the time the spaghetti is cooked the sauce will be ready. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user SEABROOKE2.

The nutritional information for Spaghetti Sauce like mama used to make. Except I'm not Italian. is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.5

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,142.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.0 g
• Protein: 1.6 g

Spaghetti Sauce like mama used to make. Except I'm not Italian. is Italian cuisine.

The dietary needs meet for Spaghetti Sauce like mama used to make. Except I'm not Italian. is Vegetarian