Italian

Spaghetti Sauce Low Carb, Low Sodium takes 15 minutes to prepare.

Spaghetti Sauce Low Carb, Low Sodium takes 90 minutes to cook.

Spaghetti Sauce Low Carb, Low Sodium makes 8 servings.

The ingredients for Spaghetti Sauce Low Carb, Low Sodium are:

Red Ripe Tomatoes, 15 plum tomato
Green Peppers (bell peppers), 0.25 cup, chopped
Onions, raw, 1 medium (2-1/2" dia)
Garlic powder, 2 tsp
Olive Oil, 2 tbsp
Basil, .5 tbsp
Pepper, black, 1 tsp
Oregano, ground, 1 tsp
Thyme, ground, 1 tsp

Here is how you make Spaghetti Sauce Low Carb, Low Sodium:

Chop up onion and pepper and saute in a pan until the onioins and peppers are tender. Mean while puree the tomatoes, when the onion/pepper is soft combine the mixture along with the tomatoes, in a sauce pan and add dry ingredients, let simmer on low heat for approximatly 1 hour or more so that flavors can meld. This will make about 8 half cup servings.Number of Servings: 8Recipe submitted by SparkPeople user GOTALOOSE.

The nutritional information for Spaghetti Sauce Low Carb, Low Sodium is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.8

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 11.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.9 g
• Protein: 1.4 g

Spaghetti Sauce Low Carb, Low Sodium is Italian cuisine.

The dietary needs meet for Spaghetti Sauce Low Carb, Low Sodium is Low Carb