Italian

Spaghetti Sauce, low sodium takes 15 minutes to prepare.

Spaghetti Sauce, low sodium takes 300 minutes to cook.

Spaghetti Sauce, low sodium makes 12 servings.

The ingredients for Spaghetti Sauce, low sodium are:

1/2 large onion, chopped
1 cup chopped green bell pepper
3 cloves garlic, minced
1 tsp dried italian herbs
28 oz. can Dei Fratelli Tomato Puree, No Salt Added
2, 6 oz. cans Tomato Paste, No Salt Added
2, 8 oz cans Tomato Sauce, no salt added
1 14.5 oz. Diced Tomatoes, no salt added

Here is how you make Spaghetti Sauce, low sodium:

Use cooking spray to saute onion and bell pepper until tender. Add all ingredients, heat until just before it boils, reduce heat to low and simmer for 5 hours. Serve over 2 oz. whole wheat pasta with grated parmesan(pasta and cheese not included in nutrition info for flexibility).Number of Servings: 12Recipe submitted by SparkPeople user EDM24601.

The nutritional information for Spaghetti Sauce, low sodium is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 56.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.9 g
• Protein: 3.0 g

Spaghetti Sauce, low sodium is Italian cuisine.