Italian

Spaghetti Sauce with garlic is for Dinner.

Spaghetti Sauce with garlic takes 10 minutes to prepare.

Spaghetti Sauce with garlic takes 180 minutes to cook.

Spaghetti Sauce with garlic makes 8 servings.

The ingredients for Spaghetti Sauce with garlic are:

2-3 cloves garlic, minced
1 tbsp olive oil
2 cans (28 oz) crushed tomatoes
2-3 cups water
1 can (8 oz) tomato sauce
1 can (6 oz) tomato paste
1/2 cup minced fresh parsley
1/4 cup grated Parmesan cheese
1 tbsp dried basil
1/2 tsp salt
1/2 tsp black pepper

Here is how you make Spaghetti Sauce with garlic:

In a large saucepan or Dutch oven, saute the garlic in oil for 1 minute. Stir in the tomatoes, water, tomato sauce, tomato paste, parsley, cheese, and basil. Bring to a boil. Reduce heat. Cover and simmer for 3 hours, adding more water as needed to achieve desired consistency. Season with salt and pepper. Serve with pasta, and meatballs, if desired.Number of Servings: 8Recipe submitted by SparkPeople user ALECIA0823.

The nutritional information for Spaghetti Sauce with garlic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.4

• Total Fat: 3.8 g
• Cholesterol: 4.9 mg
• Sodium: 691.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.1 g
• Protein: 4.7 g

Spaghetti Sauce with garlic is Italian cuisine.