Italian

Spaghetti sauce with venison is for Dinner.

Spaghetti sauce with venison takes several minutes to prepare.

Spaghetti sauce with venison takes 40 minutes to cook.

Spaghetti sauce with venison makes 8 servings.

The ingredients for Spaghetti sauce with venison are:

1 pound of ground venison
4 cups of diced tomatos
2 cups of tomato sauce
3 tsp garlic
3 tbsp of basil
2 tbsp of oregano

Here is how you make Spaghetti sauce with venison:

Brown venison in a skillet drain stirring constantly. Drain any fat. Add garlic and continue to heat allowing the garlic to infuse with the meat. Add the rest of the ingredients and stir, mixing thoroughly. Allow to come to boil and then simmer for 30 minutes with lid on. Stir occasionally and add salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user HUGGERS1.

The nutritional information for Spaghetti sauce with venison is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.4

• Total Fat: 3.8 g
• Cholesterol: 41.7 mg
• Sodium: 404.5 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.5 g
• Protein: 13.3 g

Spaghetti sauce with venison is Italian cuisine.

The dietary needs meet for Spaghetti sauce with venison is Low Carb