Italian

Spaghetti with Pesto Sauce is for Dinner.

Spaghetti with Pesto Sauce takes 15 minutes to prepare.

Spaghetti with Pesto Sauce takes 23 minutes to cook.

Spaghetti with Pesto Sauce makes 6 servings.

The ingredients for Spaghetti with Pesto Sauce are:

Ingredients

1 lb/454 g Rice Noodles
3 L Water
1 tsp Sea Salt

Pesto Ingredients

3 cups Basil Leaves, fresh
1/2 cup Almonds, coarsely chopped
3/4 Parsley
2 cloves Garlic, passed though a garlic press
1/4 cup Extra Virgin Olive Oil
Sea Selt

Here is how you make Spaghetti with Pesto Sauce:

Bring water to a rolling boil. Add sea salt. Cook noodles al dente. Rinse under cold water to prevent clumping when cooking is complete. Place cooked noodles in large saut? pan or saucepan. Set aside.Prepare pesto sauce by placing all ingredients in a food processor. Pulse until ingredients resemble a smooth paste. Scrape pesto out of food processor bowl and pour over cooked noodles. Over medium heat, toss noodles and pesto sauce until heated through. Serve hot.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user CAREBEAR5218.

The nutritional information for Spaghetti with Pesto Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.6

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 465.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.1 g
• Protein: 3.6 g

Spaghetti with Pesto Sauce is Italian cuisine.

The dietary needs meet for Spaghetti with Pesto Sauce is Vegetarian