Italian

Vivian's Spaghetti Sauce is for Dinner.

Vivian's Spaghetti Sauce takes several minutes to prepare.

Vivian's Spaghetti Sauce takes several minutes to cook.

Vivian's Spaghetti Sauce makes 20 servings.

The ingredients for Vivian's Spaghetti Sauce are:

Ground beef, lean, 40 oz (2 1/2 pounds)
Onions, raw, .75 cup, chopped (1-2 medium tomatoes)
Garlic, 2 tsp

Basil, 0.5 tbsp
Oregano dried, 1 tsp
Pepper, black, 1 tsp
Celery salt, 1 tsp
Lea & Perrins, Worcestershire Sauce, 2 tsp

Cream of Mushroom Soup, 1 can (10.75 oz)
Red Ripe Tomatoes, .75 cup, chopped or sliced (or a can or 2 of diced tomatoes)
Crushed Tomatoes, 794 grams (1-2 large cans)
Tomato Sauce, 1 cup (2 small cans)

Here is how you make Vivian's Spaghetti Sauce:

brown beef, add onions and garlic. Once onions and garlic are transparent and meat is brown, add seasonings, and all canned goods. Simmer for 20-30 minutes. Serve over spaghetti noodles.Serving Size: makes about 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user WYSHEE.

The nutritional information for Vivian's Spaghetti Sauce is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 184.3

• Total Fat: 12.8 g
• Cholesterol: 42.5 mg
• Sodium: 266.2 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.2 g
• Protein: 11.3 g

Vivian's Spaghetti Sauce is Italian cuisine.