Italian

Down Home Speghetti Sauce is for Dinner.

Down Home Speghetti Sauce takes 15 minutes to prepare.

Down Home Speghetti Sauce takes 360 minutes to cook.

Down Home Speghetti Sauce makes 10 servings.

The ingredients for Down Home Speghetti Sauce are:

79oz Diced Canned Tomatoes
79oz Tomato sauce
1 pounds Ground Beef
.5 pound Ground Sausage
3/4 cups onion diced
2 cloves garlic, minced
1 tablespoons Oregano

Here is how you make Down Home Speghetti Sauce:

Directions: Brown meat, garlic and onion together in a large stock pot. Add in diced tomatoes, tomato sauce and oregano. Cook on low for 6 hours. Stirring occasionally. Serve over spaghetti noodles. Freezing Directions: Follow above directions, instead of serving, allow to cool and portion in gallon freezer bags. Freeze. To serve: Thaw. Heat through on stove, slow cooker or microwave. Serve over spaghetti noodles. Servings: 8-10Serving Size: 8-10Number of Servings: 10Recipe submitted by SparkPeople user SHAVER4980.

The nutritional information for Down Home Speghetti Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 270.4

• Total Fat: 13.4 g
• Cholesterol: 31.2 mg
• Sodium: 1,203.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.4 g
• Protein: 15.7 g

Down Home Speghetti Sauce is Italian cuisine.