Italian

Primal Meatballs in Butternut Squash Sauce is for Dinner.

Primal Meatballs in Butternut Squash Sauce takes 15 minutes to prepare.

Primal Meatballs in Butternut Squash Sauce takes 30 minutes to cook.

Primal Meatballs in Butternut Squash Sauce makes 8 servings.

The ingredients for Primal Meatballs in Butternut Squash Sauce are:

*Dave's Gourmet Butternut Squash Pasta Sauce, 2 jars
*Salt - 365 Sea Salt 1 tsp
*Black Pepper, .5 tsp
Garlic, 4 clove diced
*1/4th tsp red pepper flakes
Parsley, 1 cup fresh chopped
*Parmesano Reggiano,1 cup freshly grated
Egg, fresh, whole, raw, 2 large (remove)
Ground Pork, 16 oz
*Wegmans Organic 93/7 ground beef -- grass fed, 16 oz

White Wine, 2 fl oz
*Extra Virgin Olive Oil, 1 tbsp

Here is how you make Primal Meatballs in Butternut Squash Sauce:

1. Combine all ingredients except wine and olive oil. Shape into small-ish meatballs. 2. Fry in a saucepan with olive oil until browned on all sides.3. Deglaze pan with wine, scraping up all the brown bits.4. Add the sauce and let simmer for about 10 minutes, stirring occasionally. Serve over zucchini noodles.Serving Size:?Makes 8 servings

The nutritional information for Primal Meatballs in Butternut Squash Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 509.2

• Total Fat: 28.5 g
• Cholesterol: 168.9 mg
• Sodium: 714.1 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.8 g
• Protein: 36.0 g

Primal Meatballs in Butternut Squash Sauce is Italian cuisine.

The dietary needs meet for Primal Meatballs in Butternut Squash Sauce is Low Carb