Italian

Spagetti Sauce over Spagetti Squash is for Dinner.

Spagetti Sauce over Spagetti Squash takes 20 minutes to prepare.

Spagetti Sauce over Spagetti Squash takes 60 minutes to cook.

Spagetti Sauce over Spagetti Squash makes 6 servings.

The ingredients for Spagetti Sauce over Spagetti Squash are:

1 14.5 oz can of stewed tomatoes, no salt added
1 14.5 oz can of tomato sauce
1 6 oz can of tomato paste
6 oz water
2 tsp oregano
1 tbsp basil
1 clove minced garlic
1 cup diced celery
1 small onion diced
1/2 cup chopped green pepper
1 cup sliced mushrooms
1 lb ground turkey
1 tsp black pepper
spaghetti squash, 6 cups cooked

Here is how you make Spagetti Sauce over Spagetti Squash:

"saute" turkey in no stick pan. Add celery, garlic, onion, green pepper and mushrooms and cook for 5-10 minutes until onion becomes clear. Add oregano, basil, pepper, tomato paste, sauce and tomatoes and water and simmer for one hour. Cut spaghetti squash in half lengthwise and clean out seeds. Turn over with the cut side down and bake at 350 for 1 hour or more until spaghetti squash scrapes out of shell easily. Hint: larger squashes may take 1 1/2 to 2 hours to cook. Scrape spaghetti squash out into bowl and divide into 1 cup servings. Spoon 1 cup sauce over squash and enjoy. May be frozen.Serving Size: Makes 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LINDASWARTZ1951.

The nutritional information for Spagetti Sauce over Spagetti Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.7

• Total Fat: 8.1 g
• Cholesterol: 55.8 mg
• Sodium: 790.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 7.2 g
• Protein: 19.8 g

Spagetti Sauce over Spagetti Squash is Italian cuisine.

The dietary needs meet for Spagetti Sauce over Spagetti Squash is Low Carb