Italian

Stuffed Shells with Marinara Sauce is for Dinner.

Stuffed Shells with Marinara Sauce takes 20 minutes to prepare.

Stuffed Shells with Marinara Sauce takes 30 minutes to cook.

Stuffed Shells with Marinara Sauce makes 8 servings.

The ingredients for Stuffed Shells with Marinara Sauce are:

2 cups part skim Ricotta cheese
2 cups part skim Mozzarella cheese
1 cup grated Parmesan cheese
2 TB fresh Parsley, chopped
2 large eggs
2 cups marinara sauce
12 oz box of Jumbo Shells

Here is how you make Stuffed Shells with Marinara Sauce:

Preheat oven to 350 degrees. Bring a large pot of water to boil over high heat. Boil the pasta shells until they are tender, but still a little firm (al dente), about 10 minutes. Meanwhile make the filling (step 2). When pasta is done, drain the shells, run under cold water to stop the cooking process and set aside.In a large bowl stir together: the ricotta cheese, eggs, Parmesan cheese, mozzarella cheese, and parsley or mint. Pour about 1 cup of pasta sauce into a 9x12 casserole dish. Spoon about 3 tablespoons of the ricotta filling into each cooked pasta shell. Place the filled shells, side by side, (three lengthwise rows of 6 shells per row), into the casserole dish. At this point, the dish can be made and refrigerated for up to 24 hours.Spoon the remaining pasta sauce on top of the shells and bake uncovered until bubbly, about 30 minutes. If using refrigerated shells, allow 40 minutes baking time.Serving Size:?Makes 8 servings

The nutritional information for Stuffed Shells with Marinara Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 477.7

• Total Fat: 17.3 g
• Cholesterol: 90.4 mg
• Sodium: 785.8 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 3.3 g
• Protein: 29.6 g

Stuffed Shells with Marinara Sauce is Italian cuisine.