The recipe Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce

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Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce!

Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce

Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce Recipe
Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce

Inspired by the grilled meats of Tuscany.

Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce

What Course Is Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce?

Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce is for Dinner.


How Long Does Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce Recipe Take To Prepare?

Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce takes 5 minutes to prepare.


How Long Does Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce Recipe Take To Cook?

Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce takes 20 minutes to cook.


How Many Servings Does Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce Recipe Make?

Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce makes 4 servings.


What Are The Ingredients For Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce Recipe?

The ingredients for Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce are:

1 lb pork loin chops (4-6), about 1-inch thick
2 tsp minced fresh rosemary
1/2 cup dry red wine (I used Zinfandel)
1/2 cup balsamic vinegar
1/4 cup wildflower honey
2 tbsp water
2 tsp light olive oil (ie: not extra virgin)
coarse kosher salt and coarse black pepper, to taste


How Do I Make Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce?

Here is how you make Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce:

1. In a large, lidded skillet, heated over medium-high heat, add the oil.2. Sprinkle meat with rosemary and some salt and pepper .3. Add the meat to the hot skillet and sear on both sides; remove the seared meat to a plate (note: it does not have to be cooked all the way through because it will be finished in the reducing sauce).4. Immediately pour into the skillet the wine, vinegar, honey, and water. Scrape up the little browned bits off the bottom of the pan. Allow the sauce to begin to simmer and season with a little pinch of salt and pepper.5. Add the pork chops back to the skillet and place the lid on part of the way so the meat will cook while the sauce reduces. Cook until the meat is no longer pink and the sauce has reduced to a thick syrup. Number of Servings: 4Recipe submitted by SparkPeople user CAKKIEREE.


What's The Nutritional Info For Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce?

The nutritional information for Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.9
  • Total Fat: 14.6 g
  • Cholesterol: 65.8 mg
  • Sodium: 100.1 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.3 g

What Type Of Cuisine Is Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce?

Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce is Italian cuisine.


What Dietary Needs Does Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce Meet?

The dietary needs meet for Rosemary Pork Loin Chops with Sweet and Sour Red Wine Sauce is Lactose Free


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