Italian

Sauce with Swiss Chard is for Dinner.

Sauce with Swiss Chard takes 10 minutes to prepare.

Sauce with Swiss Chard takes 15 minutes to cook.

Sauce with Swiss Chard makes 5 servings.

The ingredients for Sauce with Swiss Chard are:

I can petite diced tomatoes
I large onion, diced
3 cloves garlic minced
one bunch Swiss chard, chopped
1 large turnip chopped (optional)
1-2 Tbsp Olive oil
salt, pepper and dried basil to taste

Here is how you make Sauce with Swiss Chard:

Saute onion and garlic in olive oil until onion begin to pick up some color. Add turnip, finely chopped and continue to saute. Add tomato juice from can if the veggies begin to stick. Add chopped chard and tomatoes. Cook until most of the liquid is absorbed and chard is wilted. Add salt, pepper and dried basil to taste. I'm a basil fiend, so I always add lots. I like it with Barilla Plus Penne pasta.Number of Servings: 5Recipe submitted by SparkPeople user CHIKNMOM.

The nutritional information for Sauce with Swiss Chard is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 89.3

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 143.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.8 g
• Protein: 2.3 g

Sauce with Swiss Chard is Italian cuisine.

The dietary needs meet for Sauce with Swiss Chard is Vegetarian