Italian

2-hour Tomato Sauce is for Dinner.

2-hour Tomato Sauce takes 10 minutes to prepare.

2-hour Tomato Sauce takes 120 minutes to cook.

2-hour Tomato Sauce makes 6 servings.

The ingredients for 2-hour Tomato Sauce are:

2 tbsp Extra Virgin Olive Oil
1 medium Onion
3 cloves Garlic
8 oz. container Mushrooms
4 oz Red Wine
10 Roma Tomatoes
12 leaves Basil
salt and pepper to taste

Here is how you make 2-hour Tomato Sauce:

Cut onions to desired size (I like mine in strips). Chop garlic. Pour olive oil into sauce pot over medium heat. Add onions and garlic and stir occasionally. While onions are caramelizing, cut mushrooms into fours. Add mushrooms to pot and cook 2 minutes, stirring occasionally. Deglaze pot with red wine and stir. Cut tomatoes in fours and add to pot. Add basil leaves. Cover and simmer on med-low for 2 hours, stirring occasionally.Serving Size:?Makes roughly 6 servings

The nutritional information for 2-hour Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.8

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 10.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.5 g
• Protein: 2.4 g

2-hour Tomato Sauce is Italian cuisine.

The dietary needs meet for 2-hour Tomato Sauce is Vegetarian