Italian

Aubergine and tomato sauce is for Lunch.

Aubergine and tomato sauce takes 30 minutes to prepare.

Aubergine and tomato sauce takes 90 minutes to cook.

Aubergine and tomato sauce makes 6 servings.

The ingredients for Aubergine and tomato sauce are:

Aubergine, peppers, minced beef, garlic and tomato

Here is how you make Aubergine and tomato sauce:

Cut aubergine into small cubes add salt and reserve. Put a tablespoon of olive oil in a large pan add garlc, chopped onion, chopped peppers. then add miced beef, stock cube and basil cook for about 10 minutes and add the aubergine. Toss with the other ingredients for a 2 minutes the add the tomatos and tomato frito add (a small glass of red wine opcional) leave to simmer for 90 minutes or until all vegetables are tender. Number of Servings: 6Recipe submitted by SparkPeople user MARINIX.

The nutritional information for Aubergine and tomato sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.1

• Total Fat: 9.3 g
• Cholesterol: 25.0 mg
• Sodium: 52.9 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.4 g
• Protein: 6.8 g

Aubergine and tomato sauce is Italian cuisine.