Italian

Basil and Oregano Tomato Sauce (1/2 cup) takes 30 minutes to prepare.

Basil and Oregano Tomato Sauce (1/2 cup) takes 480 minutes to cook.

Basil and Oregano Tomato Sauce (1/2 cup) makes 24 servings.

The ingredients for Basil and Oregano Tomato Sauce (1/2 cup) are:

2 cans tomato sauce, 680 ml ea.
2 cans diced tomatoes, no added salt, 28oz ea.
2 cans tomato paste, 156ml ea.
3 medium onion chopped
5 cloves chopped garlic
olive oil, 9 tsp
2 tbsp. brown sugar
fresh/dried basil & oregano, chopped
1/2 tsp chilies
fresh ground pepper

Here is how you make Basil and Oregano Tomato Sauce (1/2 cup):

Saute onions & garlic in oil for about 5 min. Add herbs & saute 1 minute more. Put tomatoes, sauce, paste & brown sugar into slow cooker. Add sauteed onions, garlic & herbs. Add pepper and stir to blend all ingredients. Cook on slow setting 8-10 hours.Number of Servings: 24Recipe submitted by SparkPeople user ICEDIVA2.

The nutritional information for Basil and Oregano Tomato Sauce (1/2 cup) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 77.1

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 182.0 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g

Basil and Oregano Tomato Sauce (1/2 cup) is Italian cuisine.