Italian

Basil Tomato Sauce is for Dinner.

Basil Tomato Sauce takes 45 minutes to prepare.

Basil Tomato Sauce takes 360 minutes to cook.

Basil Tomato Sauce makes 14 servings.

The ingredients for Basil Tomato Sauce are:

10 cups Red Tomatoes, chopped
2 tbsp Extra Virgin Olive Oil
1 tbsp Garlic, minced
1 tbsp Fennel Seed
1 medium Yellow Onion, minced
1 6-oz can Tomato Paste
1 cup White Wine (I use cheap chardonnay, usually)
2 tsp Red Pepper
2 tbsp Dry Oregano
4 tbsp Dry Basil

Here is how you make Basil Tomato Sauce:

Rinse and cut tomatoes. No need to peel them, or cut them too finely; sixths or eighths should be fine.Mince onion.Heat olive oil over medium flame in sauce pan.Add Garlic & Fennel. Cook by itself until garlic begins to brown.Add Onion, cook until soft.Add Tomato paste, stir so that the ingredients thoroughly permeate the paste. Sizzle the mixture for another minute, stirring frequently. Remove from heat.Add paste mixture, fresh tomatoes, and white wine to a large pot. Turn burner to highest setting.Stir frequently, bring to a boil, then bring temperature down to a simmer.Add red pepper, oregano, basil.Cover and let simmer for as long as possible.Makes 14 servings of 1 cup. (3.5 qts)Number of Servings: 14Recipe submitted by SparkPeople user BUCKUNSTOPPABLE.

The nutritional information for Basil Tomato Sauce is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 78.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 111.0 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.2 g
• Protein: 2.2 g

Basil Tomato Sauce is Italian cuisine.

The dietary needs meet for Basil Tomato Sauce is Vegan