Italian

Creamy Tomato Sauce for Gnocchi is for Dinner.

Creamy Tomato Sauce for Gnocchi takes 5 minutes to prepare.

Creamy Tomato Sauce for Gnocchi takes 10 minutes to cook.

Creamy Tomato Sauce for Gnocchi makes 6 servings.

The ingredients for Creamy Tomato Sauce for Gnocchi are:

1 tablespoon olive oil
3 cups sliced white mushrooms
1/2 teaspoon salt
1/2 teaspoon black pepper
1- 1/4 cups no-salt-added tomato sauce
1- 1/4 cups frozen peas, thawed
1 teaspoon dried basil
1/2 cup ricotta cheese

Here is how you make Creamy Tomato Sauce for Gnocchi:

Heat olive oil in a large nonstick skillet over medium-high heat. Add mushrooms to skillet; sprinkle with 1/4 teaspoon each salt and pepper. Cook 3 minutes. Add tomato sauce, peas and basil to skillet and reduce heat to medium; simmer for 5 minutes. Stir in ricotta cheese and remaining 1/4 teaspoon each salt and pepper; pour over gnocchi. Stir to combine. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

The nutritional information for Creamy Tomato Sauce for Gnocchi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.7

• Total Fat: 2.5 g
• Cholesterol: 3.3 mg
• Sodium: 261.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.6 g
• Protein: 5.0 g

Creamy Tomato Sauce for Gnocchi is Italian cuisine.

The dietary needs meet for Creamy Tomato Sauce for Gnocchi is Vegetarian