Italian

Fettuccine with Tomato-Cream Sauce is for Dinner.

Fettuccine with Tomato-Cream Sauce takes 25 minutes to prepare.

Fettuccine with Tomato-Cream Sauce takes 25 minutes to cook.

Fettuccine with Tomato-Cream Sauce makes 5 servings.

The ingredients for Fettuccine with Tomato-Cream Sauce are:

8 onces Tinkyada Fettuccine Pasta
1/2 tsp salt, divided
1 TBS olive oil
6 garlic cloves
1 (28oz) can crushed tomatoes
3 onces cream cheese
1/4 tsp red pepper flakes
1/4 cup fresh basil leaves
1/4 cup parmesan cheese, grated

Here is how you make Fettuccine with Tomato-Cream Sauce:

Cook pasta according to package with 1/4 teaspoon salt until noodles are almost el dente. Reserve 1 1/3 cups pasta cooking water when draining.Heat a large skillet over med-low heat and add olive oil to the pan to coat. Add garlic and cook for 2 minutes. Stir in remaining salt and tomatoes, and cook for 3 minutes.Stir in reserved pasta water, and bring to boil.Add cream cheese, pasta, and red pepper flakes and cook until pasta is el dente, tossing to coat.Divide into 5 bowls, and add basil leaves and parmesan cheese to each bowl.Serving Size: 5 one cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user YOGICHAR.

The nutritional information for Fettuccine with Tomato-Cream Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 360.0

• Total Fat: 11.5 g
• Cholesterol: 22.7 mg
• Sodium: 666.4 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 5.9 g
• Protein: 11.7 g

Fettuccine with Tomato-Cream Sauce is Italian cuisine.

The dietary needs meet for Fettuccine with Tomato-Cream Sauce is Gluten Free