Italian

Fresh Tomato Sauce - Marinara is for Dinner.

Fresh Tomato Sauce - Marinara takes 20 minutes to prepare.

Fresh Tomato Sauce - Marinara takes 240 minutes to cook.

Fresh Tomato Sauce - Marinara makes 1 servings.

The ingredients for Fresh Tomato Sauce - Marinara are:

1 medium (2-1/2" dia) Onions, raw
1 tbsp Butter, salted
1 tbsp Oregano, ground
1 tbsp Basil
1 tbsp Rosemary
4 clove Garlic
1 tbsp Extra Virgin Olive Oil
12 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average

Here is how you make Fresh Tomato Sauce - Marinara:

Gather the ingredients, it is better to have fresh herbs But if you have dried use half as much. Saute the chopped onion and garlic in the oil and butter until golden in a large pot. Puree the tomatoes and herbs in a blender or food processer and add to the pot. Simmer it until at least half the liquid evaporates, about two hours. As it gets thick be sure not to let it burn. When it is thick cover and turn to the lowest setting to let it simmer for another hour or two. Salt to taste. Use this on pasta or spaghetti squash. The better your tomatoes taste the better this sauce will be. Serving Size: Makes about 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CONNIE_HANSEN.

The nutritional information for Fresh Tomato Sauce - Marinara is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 608.4

• Total Fat: 31.2 g
• Cholesterol: 31.0 mg
• Sodium: 221.2 mg
• Total Carbs: 85.3 g
• Dietary Fiber: 20.7 g
• Protein: 15.3 g

Fresh Tomato Sauce - Marinara is Italian cuisine.

The dietary needs meet for Fresh Tomato Sauce - Marinara is Vegetarian