Italian

Geoffery Zakarian Pancetta Tomato Sauce is for Dinner.

Geoffery Zakarian Pancetta Tomato Sauce takes 10 minutes to prepare.

Geoffery Zakarian Pancetta Tomato Sauce takes 45 minutes to cook.

Geoffery Zakarian Pancetta Tomato Sauce makes 6 servings.

The ingredients for Geoffery Zakarian Pancetta Tomato Sauce are:

6 ounces thick-cut pancetta (about 3 1/4-inch slices), diced
1/2 cup diced onions
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
One 28-ounce can crushed San Marzano tomatoes
5 fresh basil leaves, cut into chiffonade

Here is how you make Geoffery Zakarian Pancetta Tomato Sauce:

Pancetta Tomato Sauce: Heat a large saute pan over medium-high heat. Add the pancetta and cook until the fat has rendered and the pancetta is crisp, about 5 minutes. Remove the pancetta from the pan and reserve, leaving the fat behind.Add the diced onions to the hot pan and season with salt and pepper. Cook until the onions have softened, about 5 minutes. Add the garlic and cook 1 minute more. Add the crushed tomatoes, cover and bring to a simmer. Cook for 20 minutes, then remove the lid, add the reserved pancetta and cook an additional 10 minutes. Season with additional salt and pepper, stir in the basil and serve.Recipe courtesy of Geoffrey ZakarianAdvertisement? 2015 Television Food Network, G.P. All Rights Reserved.Serving Size: Goes with the Ricotta GnocchiNumber of Servings: 6Recipe submitted by SparkPeople user SEWINGBYTHESEA.

The nutritional information for Geoffery Zakarian Pancetta Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.4

• Total Fat: 1.4 g
• Cholesterol: 17.5 mg
• Sodium: 445.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.5 g
• Protein: 10.1 g

Geoffery Zakarian Pancetta Tomato Sauce is Italian cuisine.