Italian

Gerri's Tomato Sauce is for Dinner.

Gerri's Tomato Sauce takes 10 minutes to prepare.

Gerri's Tomato Sauce takes 20 minutes to cook.

Gerri's Tomato Sauce makes 8 servings.

The ingredients for Gerri's Tomato Sauce are:

2 large cans, whole tomatoes no salt added
6 cloves garlic crushed
3 tbsp fresh, chopped basil about 18 leaves
2 tsp sea salt or kosher salt
1black pepper
1 cup chopped onion
1 tbsp olive oil virgin
1 tsp sugar, optional

Here is how you make Gerri's Tomato Sauce:

Pour both cans of tomatoes into a deep bowl and crush with your fingers. Set aside.Heat oil in bottom of a deep skillet over medium heat until shimmering, add onion, garlic and salt. Cook until onion is softened and translucent and garlic perfumes the air. Add tomatoes, bring up to a boil, slowly, lower to a simmer. Simmer for 15-20 minutes, stirring frequently. Add pepper towards the end of cooking. Adjust seasoning to taste. Add basil just before serving. If the sauce is a little sour, add a pinch or two of sugar. Serve with your favorite pasta.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user GERRIHAN654.

The nutritional information for Gerri's Tomato Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 38.2

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 592.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g

Gerri's Tomato Sauce is Italian cuisine.

The dietary needs meet for Gerri's Tomato Sauce is Vegetarian