Italian

Gnocchi with spicy tomato sauce is for Dinner.

Gnocchi with spicy tomato sauce takes 5 minutes to prepare.

Gnocchi with spicy tomato sauce takes 50 minutes to cook.

Gnocchi with spicy tomato sauce makes 2 servings.

The ingredients for Gnocchi with spicy tomato sauce are:

- 1 can of tomatoes
- half a large onion, diced
- 1 clove of garlic, peeled and diced
- half a small red chilli, seeds removed and diced
- 1 tbsp of olive oil
- a pinch of dried rosemary or a twig of fresh rosemary
- 1 whole bay leaf
- 1 bag of gnocchi
- salt and pepper to taste

Here is how you make Gnocchi with spicy tomato sauce:

1) Heat olive oil in a medium sauce pan. Add onions and stir until clear, then add garlic and chilli. Saute whilst stirring until garlic turns brown, but be careful not to burn it, as this will make the dish bitter.2) Add a can of tomatoes, rosemary and bay leaf. Leave on a low heat to simmer for about 45 minutes with no lid on.3) Shortly before serving, bring a large pot of water to the boil. Add gnocchi and leave for two minutes or until they start floating at the top of the water.4) Remove bay leaf and rosemary twig (if used) from sauce. Add salt and pepper to taste. Drain gnocchi and serve with the sauce.Number of Servings: 2Recipe submitted by SparkPeople user BLUELEMONS.

The nutritional information for Gnocchi with spicy tomato sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 457.9

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 123.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.5 g

Gnocchi with spicy tomato sauce is Italian cuisine.

The dietary needs meet for Gnocchi with spicy tomato sauce is Vegetarian