Italian

Home made tomato sauce is for Dinner.

Home made tomato sauce takes 30 minutes to prepare.

Home made tomato sauce takes 60 minutes to cook.

Home made tomato sauce makes 12 servings.

The ingredients for Home made tomato sauce are:

2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
4.0 serving Baby Bella Mushrooms (3 oz)
0.5 cup (8 fl oz) Water, tap
1.0 serving Alcohol, Wine, Pinot Grigio 6oz
6.0 oz Tomato, grape (3oz = appro 12 tomatoes)
1.0 dash Salt
0.5 tsp Granulated Sugar
4.0 tbsp Extra Virgin Olive Oil
1.0 clove Garlic

Here is how you make Home made tomato sauce:

To a hot skillet add oil and garlic, cut tomatoes in half add to skillet simmer down til tomatoes are soft and juicy, add pinot grigio wine, sliced mushrooms, add salt and sugar to taste and let simmer til it becomes a sauce.Serving Size: 8 oz over any pastaNumber of Servings: 12.0Recipe submitted by SparkPeople user DESILUV2BAREIT.

The nutritional information for Home made tomato sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 66.2

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 20.0 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g

Home made tomato sauce is Italian cuisine.

The dietary needs meet for Home made tomato sauce is Vegetarian