Italian

Low Salt, Low Fat Slow Cooker Tomato Sauce is for Dinner.

Low Salt, Low Fat Slow Cooker Tomato Sauce takes 60 minutes to prepare.

Low Salt, Low Fat Slow Cooker Tomato Sauce takes 480 minutes to cook.

Low Salt, Low Fat Slow Cooker Tomato Sauce makes 24 servings.

The ingredients for Low Salt, Low Fat Slow Cooker Tomato Sauce are:

8 oz Portabella Mushrooms
2/3 oz Fresh Oregano
2/3 oz Fresh Basil
10 oz Fresh White Mushroom pieces or slices
1 large Vidalia or other sweet onion
2 cloves of Garlic
8 cups chopped or sliced Plum Tomatoes (about 14 or 15)
16 oz raw Baby Carrots

Here is how you make Low Salt, Low Fat Slow Cooker Tomato Sauce:

Finely chop all ingredients and place in slow cooker. If you are using dried herbs rather than fresh, halve the amounts. Cook for 8 hours in the slow cooker. If not all of the ingredients fit, fit whatever you can in and let it go for an hour. By that time, the ingredients will have cooked down and you should be able to add the remainder.Once the cooking process is done, turn off the cooker and let it sit with the lid open for about 4 hours in order to let off some liquid. If you don't want to wait, just pour off the liquid, which can be used in a soup.Makes 48 oz. Serving size is 2 oz.Number of Servings: 24Recipe submitted by SparkPeople user JESPAH.

The nutritional information for Low Salt, Low Fat Slow Cooker Tomato Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 28.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 13.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.7 g
• Protein: 1.2 g

Low Salt, Low Fat Slow Cooker Tomato Sauce is Italian cuisine.

The dietary needs meet for Low Salt, Low Fat Slow Cooker Tomato Sauce is Vegan