Italian

Meatballs in Tomato sauce is for Dinner.

Meatballs in Tomato sauce takes 10 minutes to prepare.

Meatballs in Tomato sauce takes 20 minutes to cook.

Meatballs in Tomato sauce makes 4 servings.

The ingredients for Meatballs in Tomato sauce are:

16 oz ground turkey
1.5 cup petite diced tomato
0.5 cup raw onion chopped
1 cup bell peppers chopped
.5 tbsp thyme
.5 tsp salt
2 dashes black pepper
0.25 cup scallions chopped

Here is how you make Meatballs in Tomato sauce:

Makes 4 servings.Preheat oven at 350 degrees. Place onions, bell peppers, thyme and scallions into a mini-mixer until finely chopped. Add this mixture along with the salt and black pepper to the turkey and mix well. Make ping-pong sized meatballs. Place on a baking sheet sprayed with Pam. Put the meatballs into the oven and bake for 10-15 mins until the juice runs clear. While the meatballs are baking, place the petite diced tomatos into a pot and heat through. When the turkey meatballs are finished, add them to the pot with the tomatos and let both simmer for 5 mins.Number of Servings: 4Recipe submitted by SparkPeople user ALESHABEE.

The nutritional information for Meatballs in Tomato sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.5

• Total Fat: 8.2 g
• Cholesterol: 80.0 mg
• Sodium: 560.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.6 g
• Protein: 24.5 g

Meatballs in Tomato sauce is Italian cuisine.

The dietary needs meet for Meatballs in Tomato sauce is Lactose Free