Italian

Mushroom Onion Tomato Sauce is for Dinner.

Mushroom Onion Tomato Sauce takes 5 minutes to prepare.

Mushroom Onion Tomato Sauce takes 15 minutes to cook.

Mushroom Onion Tomato Sauce makes 3 servings.

The ingredients for Mushroom Onion Tomato Sauce are:

1/2 medium onion (chopped)
1 box of sliced mushrooms
1/2 TBSP I can't believe it's not butter
1 can diced tomatoes (14.5 oz)
2 TBSP Pompeian Cooking Sherry
Oregano (to taste)
Basil (to taste)
garlic salt (to taste)
Red Pepper Flakes (optional)
Black pepper (to taste)

Here is how you make Mushroom Onion Tomato Sauce:

Sautee onion and mushrooms in a skillet with "I can't believe it's not butter". Add garlic salt to onions and mushrooms. Add cooking sherry while sauteeing.Once mushrooms are done and onions are opaque, stir in diced tomatoes (I drained them first b/c I don't like really runny sauce). Add oregano, basil, pepper flakes, salt and pepper to taste. Cook until the sauce starts to boil, then remove from heat and serve over steamed broccoli or pasta!Serving Size: makes 3 - 1/2 cup portions (approximately)Number of Servings: 3Recipe submitted by SparkPeople user EBJONES85.

The nutritional information for Mushroom Onion Tomato Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 89.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 372.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.1 g
• Protein: 4.1 g

Mushroom Onion Tomato Sauce is Italian cuisine.

The dietary needs meet for Mushroom Onion Tomato Sauce is Vegetarian