Italian

My Home Made Multi Use Tomato Sauce is for Dinner.

My Home Made Multi Use Tomato Sauce takes 5 minutes to prepare.

My Home Made Multi Use Tomato Sauce takes 60 minutes to cook.

My Home Made Multi Use Tomato Sauce makes 20 servings.

The ingredients for My Home Made Multi Use Tomato Sauce are:

Dry Ingredients:

1/2 Table Spoon Dried Basil
1/2 Table Spoon Dried Oregano
1/2 Table Spoon Dried Parsley
1 Tsp Sugar
1/8th Table Spoon Crushed Red Pepper Flakes
1/8 Tsp Pepper
1/4th Tsp Salt

Wet Ingredients

1 Cup Finely Diced Yellow or White Onion
4-6 Cloves of Garlic (or 1.5 to 2 table spoons Minced Garlic from a jar)
1 Cup Sliced Portabella Mushrooms
1 28oz can of All Natural No Salt Added Crushed Tomatoes In Puree (undrained)
1 14.5oz can of All Natural No Salt Added Diced Tomatoes (Drained)
1 6oz can of No Salt Added 100% Natural Hunt's Paste

Here is how you make My Home Made Multi Use Tomato Sauce:

In a 10 inch saute pan or dutch oven add garlic, onions and mushrooms and 2 table spoons of Olive Oil to the pan and saute about 10 minutes until onions are caramelized (you can add salt here, or to the sauce later but not both to help the onions sweat).Once onions and mushrooms are done, open a can of Diced No Salt Added Tomatoes and drain them in a colander.Open a can of Crushed No Salt Added Tomatoes in Puree.Open a can of Hunt's Paste (no salt added)Add all three cans to the mushrooms and onions, stirring gently to blend. Add Dry ingredients and one table spoon of olive oil, and boil gently over low heat about an hour. Serve in or over any dish which requires tomato sauce. Sauce will keep for about a week in the fridge. Each serving is about 1/4 cup.Number of Servings: 20Recipe submitted by SparkPeople user MALVYN.

The nutritional information for My Home Made Multi Use Tomato Sauce is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 42.1

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 132.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 2.1 g
• Protein: 1.0 g

My Home Made Multi Use Tomato Sauce is Italian cuisine.