Italian

No-Mato Sauce (Tomato-Free Marinara Sauce) is for Dinner.

No-Mato Sauce (Tomato-Free Marinara Sauce) takes 15 minutes to prepare.

No-Mato Sauce (Tomato-Free Marinara Sauce) takes 75 minutes to cook.

No-Mato Sauce (Tomato-Free Marinara Sauce) makes 12 servings.

The ingredients for No-Mato Sauce (Tomato-Free Marinara Sauce) are:

8 oz. / 227 grams Onions, chopped fine
4 or 5 cloves or 24 grams Garlic, minced
2 tbsp Extra Virgin Olive Oil
1 lb. or 455 grams Butternut Squash, 1" cubes (about 3 cups)
8 oz. / 225 grams Carrots, sliced (about 1-1/2 cups)
1 stalk, large (11"-12" long) Celery, sliced
6.6 oz / 187 gram(s) Love Beets, Ready to Eat Cooked Beets with mild vinegar
2 cups Swanson Chicken Stock or Broth 99% Fat Free, vegetable stock or water
1 tbsp Aged Balsamic Vinegar
1 tbsp Bragg Organic Apple Cider Vinegar
1 tbsp Red Wine Vinegar
1 fl oz good-quality Red Wine or more to taste
2 Bay Leaves
1 tsp. Italian Herb Mix (Penzey's)
1 tsp. Seasoned Salt (your favorite) or to taste

Here is how you make No-Mato Sauce (Tomato-Free Marinara Sauce):

In large sauce pot, heat olive oil over medium-high heat. Add onion and garlic. Saut? for 3-4 minutes. Add celery, carrots and butternut squash; continue saut?ing for 5 minutes. Turn heat down to low and cover to retain some moisture. Check occasionally so the vegetables do not stick adding stock if needed. Once they have steamed and roasted for about 10-15 minutes, add wine, 1 cup stock, vinegars, bay leaves and Italian Seasoning. Continue simmering (raising temperature slightly if needed) for 20 minutes or until vegetables are tender. Add sliced beets and salt, continue simmering for 10 minutes. Remove bay leaves. Using an immersion blender, blend the sauce until smooth making sure all vegetables are blended to your desired consistency. Return cover and simmer 10-15 minutes longer.Serving Size:?12 1/2-cup servings

The nutritional information for No-Mato Sauce (Tomato-Free Marinara Sauce) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.4

• Total Fat: 2.4 g
• Cholesterol: 0.8 mg
• Sodium: 329.5 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.4 g
• Protein: 1.4 g

No-Mato Sauce (Tomato-Free Marinara Sauce) is Italian cuisine.

The dietary needs meet for No-Mato Sauce (Tomato-Free Marinara Sauce) is Vegetarian