Italian

organic tomato/veg sauce is for Dinner.

organic tomato/veg sauce takes 15 minutes to prepare.

organic tomato/veg sauce takes 120 minutes to cook.

organic tomato/veg sauce makes 8 servings.

The ingredients for organic tomato/veg sauce are:

2 bell peppers(one yellow, one red)
small onion
4 garlic cloves
fresh oregano
fresh basil
10 medium tomatoes
cracked pepper
sea salt
4 baby organic carrots
olive oil(2 tbls)

Here is how you make organic tomato/veg sauce:

in large blender(Vitamix)add 8 tomatoes, baby carrots, half of one bell pepper, salt, pepper, and puree until smooth.Pour into large sauce pan, add diced bell peppers, diced tomato,celery, basil, oregano,and onion.( I usually saute these before I add to add depth of flavor, but it is optional) Simmer for 1-3 hrs uncovered on low heat, add salt and pepper to taste and olive oil serve over any pasta of your choiceServing Size: varies, makes 8 0.5-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HUNNI55.

The nutritional information for organic tomato/veg sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.3

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 29.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.3 g
• Protein: 1.7 g

organic tomato/veg sauce is Italian cuisine.

The dietary needs meet for organic tomato/veg sauce is Vegetarian