Italian

Penne with roasted tomato and basil cream sauce is for Dinner.

Penne with roasted tomato and basil cream sauce takes 15 minutes to prepare.

Penne with roasted tomato and basil cream sauce takes 30 minutes to cook.

Penne with roasted tomato and basil cream sauce makes 8 servings.

The ingredients for Penne with roasted tomato and basil cream sauce are:

8 cup Whole Wheat Spaghetti, cooked (pasta),
3 cup Red Ripe Tomatoes, cherry tomatoes
3/4 cup *Cheese (parmesean),
.5 can Milk, canned, evaporated, (13 oz)
5 tbsp Shallots, chopped
2 tbsp Olive Oil,
1 tbsp flour
10 leaves Basil chopped
1 clove Garlic chopped,
3 tsp Pepper, black,
3 tsp *Kosher Salt,
2 tsp sugar

Here is how you make Penne with roasted tomato and basil cream sauce:

Cook pasta according to package directions. Cut tomatoes in half and toss tomatoes with 1 tablespoon olive oil, 1.5 tsp salt and 1.5 tsp pepper spread out on a baking sheet and bake at 400 degrees until golden. In a small sauce pan combine olive oil shallots and garlic and saute untill translucent. Add flour and stir. Add condensed milk and bring to boil. Add parmesean cheese and simmer. in a food processor combine cream sauce, sugar, tomatoes and remaining salt and pepper and blend till smooth. Pour over 8 cups pasta, and mix well to coat. Then top with chopped basil and serve.Serving Size: makes 8, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JERSEYGRL4EVR.

The nutritional information for Penne with roasted tomato and basil cream sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.8

• Total Fat: 9.1 g
• Cholesterol: 6.7 mg
• Sodium: 906.8 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 7.2 g
• Protein: 13.1 g

Penne with roasted tomato and basil cream sauce is Italian cuisine.