Italian

Penne with tomato-mushroom sauce is for Dinner.

Penne with tomato-mushroom sauce takes several minutes to prepare.

Penne with tomato-mushroom sauce takes 20 minutes to cook.

Penne with tomato-mushroom sauce makes 6 servings.

The ingredients for Penne with tomato-mushroom sauce are:

2 tsp Thyme, ground
1 cup, chopped Onions, raw
1.5 cup, pieces or slices Mushrooms, fresh
4 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
3.5 cup Canned Tomatoes
6 serving * Barilla Whole Wheat Penne Pasta
8 oz Almond Breeze Almond Milk, Original, refrigerated

Here is how you make Penne with tomato-mushroom sauce:

Instructions:Bring a large pot of water to a boil. Cook the penne according to the package instructions. Drain well in a colander and set aside.Meanwhile, saut? the onions and mushrooms in a large saucepan over medium heat, stirring occasionally, until the onions start to turn brown and translucent, 7 to 8 minutes. Add water 1 to 2 tablespoons at a time as needed, to keep the vegetables from sticking to the pan.Add the garlic and thyme, and cook for 1 minute. Add the crushed tomatoes with their juice and simmer, stirring occasionally, for 10 minutes. Add the plant milk, the cooked pasta, the basil; season with salt and pepper to taste and toss until well coated. Taste and adjust the seasoning. Cook until heated through, about 1 minute. Serve hot.Serving Size: makes 11 1 c servingsNumber of Servings: 6Recipe submitted by SparkPeople user KDRUDGE.

The nutritional information for Penne with tomato-mushroom sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.7

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 206.6 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 8.4 g
• Protein: 9.3 g

Penne with tomato-mushroom sauce is Italian cuisine.

The dietary needs meet for Penne with tomato-mushroom sauce is Vegan