Italian

Pomodoro Tomato Sauce With Ground Veal is for Dinner.

Pomodoro Tomato Sauce With Ground Veal takes 20 minutes to prepare.

Pomodoro Tomato Sauce With Ground Veal takes 45 minutes to cook.

Pomodoro Tomato Sauce With Ground Veal makes 4 servings.

The ingredients for Pomodoro Tomato Sauce With Ground Veal are:

300 grams (10.5 0z) Lean ground veal
1 medium Vidailia onion chopped
1 cup chopped bell peppers (red, green, yellow,etc)
2-3 cloves of garlic, crushed and finely chopped
2 Tbsp. fresh basil OR 1 tsp. dried
2 tsp. Italian Seasoning

680 gr. (24 oz.) Pomodoro Strained Tomatoes

Here is how you make Pomodoro Tomato Sauce With Ground Veal:

Saute ground veal, onion, peppers and garlic until meat is browned. Add spices, basil and tomatoes.Simmer for about 30 minutes.**Pour over your favourite pasta, spaghetti, or, in my case, Shirataki noodles with a sprinkling of Parmasan cheese. (**calories not included in recipe)* Note: this recipe does not include salt and pepper.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user JAY-NINE2.

The nutritional information for Pomodoro Tomato Sauce With Ground Veal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.5

• Total Fat: 6.8 g
• Cholesterol: 60.0 mg
• Sodium: 267.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.3 g
• Protein: 15.7 g

Pomodoro Tomato Sauce With Ground Veal is Italian cuisine.

The dietary needs meet for Pomodoro Tomato Sauce With Ground Veal is Sugar Free